Commis Chef
Core
Entry-level kitchen role focused on learning from senior chefs, preparing dishes, and maintaining food quality and safety standards.
Role type
Commis Chef (Junior Cook)
Builds
Dishes for guests
Domain
Hospitality / Culinary Arts
Required skills
Culinary training, commercial cookery certification, food safety knowledge, teamwork, adaptability, clear communication
Preferred skills
Safe food handling certificate, food safety supervisor certification, ambition, willingness to experiment, flexibility for varied shifts
Technologies
None
Responsibilities
Ensure food quality and presentation align with standards, adhere to health and safety regulations (HACCP), prepare food items, perform various kitchen tasks including dishwashing, receive training from senior chefs
Seniority
Junior, learning-focused IC
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