Butcher | The Apollo Restaurant Group
Core
Breaking down, trimming, portioning, and preparing meat for restaurant kitchens to support daily production and quality consistency.
Role type
Full-time in-house butcher (restaurant production)
Builds
Prepared meat products for multiple restaurant kitchens
Domain
Hospitality / Food Production
Deliverable
physical/clinical work
Required skills
Knife skills, meat cutting and portioning, food safety and hygiene compliance, waste minimization, organization, attention to detail
Preferred skills
Experience in restaurant or commercial kitchen environments, understanding of different meat cuts and preparation techniques, ability to work independently, collaborative mindset
Responsibilities
Break down and trim meat, maintain quality and consistency standards, support daily kitchen production requirements, minimize waste, contribute to the development of the in-house butchery program
Seniority
Experienced, hands-on IC