Chef & Kitchen Hand | Monarto Safari Resort
Core
High quality preparation and presentation of culinary offerings across breakfast, lunch, and dinner service.
Role type
Chef de Parties, Commis Chefs, and Kitchen Hands
Builds
Unique menus for guests at Monarto Safari Resort & Safari Lodge
Domain
Hospitality / Tourism / Culinary
Required skills
Certificate III in Commercial Cookery, food safety knowledge, inventory management, HACCP compliance
Preferred skills
Passion for food and service, team player, ability to thrive in fast-paced environment
Technologies
HACCP
Responsibilities
Preparation of unique menus, maintaining stock and inventory levels, ensuring hygiene and safety in food preparation areas, complying with HACCP standards
Seniority
Entry to Mid-level, hands-on IC
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