Cook
Core
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to client scheduling and menu plans while supervising kitchen staff.
Role type
Cook
Builds
Meals for clients in healthcare or institutional settings
Domain
Healthcare / Institutional Food Service
Deliverable
physical/clinical work
Required skills
Cooking, Catering, Food Safety, Kitchen Supervision, Inventory Management, Record Keeping
Responsibilities
Maintain clean kitchen and food storage areas, Adhere to Occupational Health and Safety regulations, Manage inventory, Maintain accurate records of meals served