CVA_Cuisinier(ère)
Based in Switzerland
Core
Prepare workstations for multiple services, manage storage and hygiene, control refrigerators and stock, and ensure smooth service operations.
Role type
Senior Chef de Partie (Healthcare)
Builds
Food service for patients and staff in a rehabilitation clinic
Domain
Healthcare / Hospitality
Required skills
Food preparation, inventory management, hygiene standards, teamwork, organization, attention to detail
Preferred skills
Gastronomy experience, adaptability, interest in healthcare environment
Responsibilities
Set up workstations, maintain cleanliness and hygiene, monitor refrigeration and stock levels, support service operations
