Restaurant Manager
Core
Lead daily operations of a high-energy restaurant and bar, ensuring exceptional guest experiences and commercial performance.
Role type
Senior Food & Beverage Manager
Builds
A vibrant, social dining atmosphere and seamless service flow
Domain
Hospitality / Restaurant Management
Required skills
Senior F&B leadership, team coaching, operational management, commercial acumen, revenue and cost control, multi-outlet management, guest experience design, stakeholder collaboration
Preferred skills
Pre-opening experience, lifestyle/luxury brand background, creative innovation, multi-concept management
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Oversee day-to-day restaurant operations including service, opening/closing, and floor management; Lead, coach, and energize front-of-house teams; Monitor daily sales, labour, and cost controls; Uphold service standards and resolve guest feedback; Collaborate with Bar, Culinary, Events, and Marketing teams; Drive revenue targets and profitability goals
Seniority
Senior, hands-on IC