Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
No visa sponsorship
Core
Prepare and service food items for a la carte and buffet menus in a luxury hotel kitchen, ensuring quality, safety, and cost management.
Role type
Junior culinary staff (3rd Cook/Cook Assistant)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary preparation, food safety protocols, FIFO inventory management, allergen awareness, menu knowledge, physical stamina
Preferred skills
Recipe development, cross-departmental communication, shift flexibility
Technologies
None
Responsibilities
Prepare and service food items, prioritize tasks with Chef de Partie, maintain food safety and kitchen cleanliness, manage food and labor costs, liaise with other departments
Seniority
Junior, entry-level IC
