Cafeteria Cook
Core
Prepares and serves food for daily lunch and dinner meal periods in a hotel cafeteria.
Role type
Cafeteria Cook
Builds
Daily meal service for hotel employees
Domain
Hospitality / Food Service
Required skills
Culinary experience, knife skills, food storage and rotation knowledge, mise en place management, buffet maintenance, teamwork, flexibility
Preferred skills
Banquet experience, sustainability initiative support
Technologies
None stated
Responsibilities
Prepares food for daily lunch and dinner, serves prepared food to employees, maintains café stock with ice and sodas, ensures adequate food quantities for each service, keeps café clean and organized, cleans and stocks tables, assists with minimizing food waste
Seniority
Entry-level to Junior
