Commis de cuisine - CDI - 39H
Core
Prepares ingredients and assists chefs in a high-end restaurant kitchen.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Prepared ingredients and plated dishes for service
Domain
Fine dining / Hospitality
Deliverable
physical/clinical work
Required skills
Ingredient preparation, kitchen hygiene (HACCP), recipe adherence, teamwork, attention to detail, organization
Preferred skills
CAP/BEP/BTS culinary training, experience in high-end restaurants
