Directeur(trice) de Restaurant - Bistrot Marin - La Yole de Chris (17)
Core
Restaurant manager and sommelier for a seaside bistro, ensuring service quality, wine program development, and team coordination.
Role type
Restaurant Manager / Sommelier
Builds
A seaside bistro experience with wood-fired cuisine and fresh seafood
Domain
Hospitality / Fine Dining / Wine
Required skills
Restaurant management, sommelier expertise, team leadership, inventory management, customer relations, sales growth strategies
Preferred skills
Relais & Châteaux affiliation, Michelin experience
Technologies
POS systems, inventory management software, wine management tools
Responsibilities
Supervise service flow and quality standards, coordinate between front-of-house and kitchen, manage wine list and cellar inventory, recruit and train staff, drive restaurant occupancy and sales growth