Executive Chef
Core
Leading a Classic American Café concept focused on local terroir, seasonal dining, and community events.
Role type
Executive Chef
Builds
Seasonal menus, culinary events, and dining experiences for guests.
Domain
Hospitality / Classic American Cuisine / Local Sourcing
Required skills
Menu development, food cost control, labor cost management, vendor relationship building, kitchen staff training, regulatory compliance, event planning, inventory management
Preferred skills
Local farm sourcing, creative team collaboration, social media content creation
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Develop seasonal menus inspired by local terroir, manage food and labor costs, source from local producers, train and mentor B.O.H. and F.O.H. staff, ensure D.O.H. compliance, plan culinary events, maintain kitchen equipment.