F&B Manager (The Dominick)
Core
Oversee daily operations of three Food & Beverage outlets, managing staff, guest service, and compliance with health regulations.
Role type
Senior F&B Manager
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Staff recruitment and training, Guest complaint resolution, Health and safety compliance, Multi-outlet management, Food and beverage knowledge, Critical decision making
Preferred skills
Leadership, Communication, Time management, Multitasking
Technologies
None stated
Responsibilities
Recruit, hire, train, schedule, and evaluate staff; Conduct pre-shift meetings; Open and close lounge; Handle guest complaints; Maintain safe working conditions; Balance time between three outlets
Seniority
Senior, hands-on IC