Chef de Rang (H/F) - Hôtel les Barmes de l'Ours
Core
Serve guests with personalized service, manage table settings, and coordinate with kitchen and staff to ensure smooth dining operations at a Michelin-starred hotel.
Role type
Front-of-house service lead (Chef de Rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table setting and service techniques, menu knowledge, guest relations, kitchen communication, hygiene and safety compliance, team coordination
Preferred skills
English fluency, second language, Pi software proficiency
Responsibilities
Ensure smooth service flow, manage table setup and dining operations, advise guests on menu choices, coordinate with kitchen and other services, supervise junior staff, maintain hygiene and safety standards