Second de cuisine étoilé F/H – Jardin de Berne
Core
Second de cuisine in a Michelin-starred restaurant, assisting the Chef with daily operations, menu development, and team management.
Role type
Second de cuisine (Sous-Chef)
Builds
Production of high-end gastronomic dishes and culinary workshops
Domain
Fine dining / Michelin-starred restaurant
Required skills
HACCP compliance, menu development, team management, inventory control, shift scheduling, multi-station cooking
Preferred skills
Michelin-starred experience, culinary workshop animation
Technologies
HACCP standards
Responsibilities
Assist the Chef and replace them in their absence, participate in menu creation, coordinate daily service, manage kitchen staff and schedules, control stock and supplier orders, maintain kitchen equipment and hygiene standards.
Seniority
Mid-level, hands-on IC