Kitchen Porter
Core
Maintain kitchen cleanliness, hygiene, and efficiency by washing dishes, cleaning surfaces, and supporting food preparation.
Role type
Kitchen Porter
Builds
Clean kitchen facilities and support food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, industrial cleaning equipment operation, waste disposal, basic food prep (peeling/chopping), stock rotation (FIFO), inventory recording, equipment maintenance reporting, hazard identification
Preferred skills
Industrial dishwashing experience, waste disposal knowledge, stock rotation knowledge, basic numeracy
Technologies
Industrial dishwashers, floor cleaning equipment
Responsibilities
Wash dishes and utensils, operate cleaning equipment, clean kitchen surfaces, empty rubbish bins, assist with ingredient prep, manage stock inventory, report maintenance issues, support mise en place
Seniority
Entry-level, hands-on IC