Chef de Partie
Core
Prepare, cook, and serve food for a la carte and buffet menus in a luxury hotel kitchen, ensuring consistency with property recipes and standards.
Role type
Chef de Partie (line cook)
Builds
Food items for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, cooking, menu consistency, food waste tracking, equipment issue reporting, teamwork, working under pressure
Preferred skills
Experience in hotel a la carte service, idea generation for menu improvement