BOUCHER / CHARCUTIER (H/F)
Core
Cut, prepare, and sell meat and charcuterie products while managing production schedules and advising customers.
Role type
butcher / charcutier
Builds
fresh meat and charcuterie products for retail customers
Domain
food retail / butchery
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, production planning
Preferred skills
relationship building, product knowledge, passion for quality food
Technologies
none
Responsibilities
Cut and prepare meat and charcuterie products, manage production and sales schedules, order and select products, advise customers, maintain product display and hygiene standards