Chef de Partie H/F - Le Lassey
Core
Central role in producing dishes for Restaurant Le Lassey, managing a specific kitchen section and leading a team of 8.
Role type
Chef de Partie (Kitchen Section Head)
Builds
Prepared dishes and food products for a gastronomic restaurant
Domain
Hospitality / Fine Dining / French Cuisine
Required skills
Culinary techniques, quality control, hygiene standards, team supervision, work organization, adaptability
Preferred skills
Burgundian cuisine knowledge, prior experience as Chef de Partie
Responsibilities
Manage assigned kitchen section, prepare ingredients, ensure product quality, supervise Demi-Chefs and Commis, maintain kitchen equipment and workstations
Seniority
Mid-level, hands-on IC