Commis Chef
Core
Preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch, dinner, and conference catering while supporting daily kitchen operations.
Role type
Commis Chef
Builds
Breakfast buffet, à la carte lunch, dinner, and conference catering menus
Domain
Hospitality / Hotel F&B
Required skills
Food safety compliance, stock rotation and control, mise en place preparation, equipment maintenance, multitasking, time management
Preferred skills
Trade qualification in Cookery, experience in hotel environment, ability to work under pressure, flexibility for rotating rosters
Technologies
Commercial kitchen equipment
Responsibilities
Maintain clean and hygienic work environment, follow strict stock rotation procedures, minimize food wastage, report equipment issues to Executive Chef, assist with stock control
Seniority
Junior, hands-on IC