Kitchen Accountant (OND) - Ikorodu
Core
Manage kitchen inventory, production reporting, and financial postings for a Quick Service Restaurant (QSR) operation.
Role type
Kitchen Accountant
Builds
Inventory reports, variance analysis, and financial records for restaurant locations
Domain
Hospitality / Quick Service Restaurant (QSR)
Deliverable
dashboards & analysis
Required skills
Inventory management, financial reporting, variance analysis, GL posting, data entry, Excel proficiency, portion calculation
Responsibilities
Ensure accurate food portioning using Portion Calculator, produce inventory quantities on Navision, ship produced items to restaurant locations, monitor transfer orders, post kitchen loss and product variance reports, balance kitchen and restaurant inventory daily, investigate high variance causes, post staff meal expenses, update product ageing tracker, open and close restaurant operations on Ezee burrp, escalate staff abuse of products
Seniority
Junior, operational support
