Male Cleaners - Surulere
Core
Operate cleaning equipment and chemicals to wash, mop, polish floors, dust counters, and manage waste in assigned restaurant areas.
Role type
restaurant janitor
Builds
clean restaurant environments for guests
Domain
hospitality / quick service restaurant
Deliverable
physical/clinical work
Required skills
operating cleaning equipment, handling cleaning chemicals, floor washing and mopping, dusting and wiping surfaces, unclogging drains, garbage removal, interpreting safety regulations, responding to guest service needs
Preferred skills
knowledge of kitchen cleaning practices, familiarity with sanitation regulations, ability to protect customer confidentiality
Responsibilities
operate cleaning equipment safely, wash and polish floors, dust and wipe counters and tables, inspect and unclog sink drains, remove garbage, report equipment shortages, follow safety regulations and policies
Seniority
entry-level