Restaurant Manager
Core
Oversee daily operations of an All Day Dining restaurant to ensure excellent guest service, efficient team performance, and profitable business results.
Role type
Restaurant Manager
Builds
All Day Dining restaurant operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, Cost control, Inventory management, Food safety compliance, Customer service, Budgeting
Preferred skills
Experience in ADD restaurants, Middle Eastern hospitality experience, Multitasking in fast-paced environments
Technologies
POS systems, Inventory management tools
Responsibilities
Oversee daily opening and closing procedures, Hire, train, schedule, and supervise team members, Monitor inventory and control beverage and labor costs, Handle customer feedback and resolve complaints, Coordinate with kitchen team to ensure smooth service, Enforce health, safety, and sanitation regulations, Manage cash handling and sales reports