Chef Supervisor Nights
Core
Supervise, train, and support catering staff (servers and support personnel) while managing food quality, service standards, and event logistics for clients in various settings.
Role type
Night shift catering operations supervisor
Builds
Catering events and food service experiences for clients
Domain
Hospitality / Catering
Required skills
Team supervision and training, Quality control, Logistics coordination, Inventory management, Customer service, Delegation
Preferred skills
Passion for food and hospitality, Adaptability, Solution-oriented mindset
Responsibilities
Recruit and train catering staff, Monitor food quality and service standards, Coordinate delivery and setup of catering equipment, Manage inventory and supplies, Handle customer inquiries and dietary requirements
Seniority
Individual Contributor, Supervisory level
