Chef(fe) de Bars
Core
Supervise bar staff, manage bar sales and costs, and ensure fast, efficient, courteous service for guests in a high-end hotel setting.
Role type
Senior bar operations manager
Builds
Bar service operations and beverage programs
Domain
Hospitality / F&B
Required skills
Staff supervision, cost control, inventory management, shift scheduling, menu development, training, customer complaint resolution, budget management, recruitment
Preferred skills
Island experience in French Polynesia, cocktail creation
Technologies
POS systems, inventory software, scheduling tools
Responsibilities
Supervise bar employees and their performance, manage bar sales and cost control, ensure rapid and courteous service, verify staff attendance and instructions, prepare daily/weekly/monthly reports, create weekly work schedules and annual leave plans, organize team work and cleaning, hire and train new bartenders, organize promotions with suppliers, handle customer complaints, prepare beverage menus and daily cocktails, maximize beverage revenue while controlling costs, identify training needs and provide training, oversee interns.
Seniority
Senior, hands-on IC