Food Safety & Quality Manager
Core
Lead food safety, quality assurance, and regulatory compliance programs for citrus juice, concentrates, and pulp products to ensure they meet customer specifications and FDA regulations.
Role type
Senior IC Food Safety & Quality Manager
Builds
Citrus juice, concentrates, pulp cells, and related products
Domain
Food & Beverage / Citrus Processing
Required skills
Food Safety Management Systems (FSMS), HACCP, FDA FSMA regulations, GMPs, root cause analysis, team leadership, data analysis, continuous improvement methodologies
Preferred skills
Bilingual (English/Spanish), experience in citrus or beverage processing
Technologies
Quality data analysis systems, reporting systems
Responsibilities
Develop and maintain FSMS and HACCP plans; lead food safety audits and investigations; oversee quality control from extraction to shipment; direct laboratory operations and analytical testing; manage customer complaints and nonconforming products; lead QA and laboratory personnel; drive continuous improvement initiatives.
Seniority
Senior, hands-on IC