Assistant Meat Manager
Core
Support the Department Manager in delivering operational excellence and customer service for the meat department, including team coaching, daily operations, and administrative tasks.
Role type
Assistant Meat Manager
Builds
High-performing meat department teams and a safe, high-quality shopping environment
Domain
Retail / Grocery / Food Service
Required skills
Supervisory/management experience, team coaching and training, inventory management, scheduling, payroll functions, food safety compliance, merchandising, customer service, organizational skills, computer software proficiency, physical stamina for standing and lifting
Preferred skills
French language skills
Technologies
Manual and automated systems, computer software programs
Responsibilities
Deliver warm and engaging customer service, execute departmental strategies and performance objectives, support team development through training and coaching, lead team huddles, ensure daily operations including staffing and cleanliness, manage office and administrative tasks like inventory and invoicing, promote compliance with food safety and health policies
Seniority
Junior to Mid-level, hands-on IC