Assistant Manager, Event and Fine Dining Operations
Core
Supporting the delivery of catering services, Fine Dining operations, parliamentary functions, and special events.
Role type
Assistant Manager, Event and Fine Dining Operations
Builds
Catering services, Fine Dining operations, parliamentary functions, and special events
Domain
Hospitality / Parliamentary Services
Required skills
Event operations coordination, Staff supervision and performance management, Client relationship management, Operational planning and logistics, Inventory control, Service delivery oversight
Preferred skills
Sommelier certification, Wine certification, Protocol certification, Hospitality certifications
Technologies
None stated
Responsibilities
Oversee day-to-day operations of catering and fine dining services, Provide direction and support to Supervisors and Logistics Officers, Collaborate with clients and culinary teams to maintain service standards, Coordinate event logistics involving multiple stakeholders, Prepare operational reports and implement process improvements, Manage scheduling, reservations, and resource coordination
