Cook
Core
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to client scheduling and menu plan, while supervising kitchen staff and maintaining food safety standards.
Role type
Cook (Food Service)
Builds
Meals for clients in healthcare or institutional settings
Domain
Healthcare / Institutional Food Service
Deliverable
physical/clinical work
Required skills
Cooking, Catering, Food Safety, Kitchen Supervision, Inventory Management, Record Keeping