Stewarding Supervisor
Core
Overseeing kitchen stewarding operations, leading a team of porters, and maintaining hygiene standards in F&B and Back-of-House spaces.
Role type
Stewarding Supervisor
Builds
Clean and sanitized kitchen environments, organized china stores, and compliant operational records.
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team leadership, food hygiene compliance, stock control, equipment management, health & safety regulation knowledge, training and coaching
Preferred skills
Experience in luxury hotel environments, Level 2 Food Safety certification, COSHH procedure knowledge
Responsibilities
Supervising the stewarding team, ensuring cleanliness of kitchen areas and equipment, monitoring chemical stock levels, preparing handover reports, training team members, and enforcing health & safety policies.
Seniority
Mid-level supervisor