F&B Team Leader
Core
Supervises the Food and Beverage department to ensure high-quality guest service, operational efficiency, and sales growth while maintaining hygiene and safety standards.
Role type
F&B Team Leader (Supervisor)
Builds
Restaurant and bar operations, guest experiences, and sales revenue
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, inventory management, customer relations, sales promotion, hygiene compliance, equipment maintenance, staff training, loss prevention
Preferred skills
Experience in supervisory roles, ability to work under pressure, knowledge of HACCP regulations
Technologies
POS systems, inventory tracking tools, safety equipment
Responsibilities
Supervise F&B staff and provide training, manage stock and inventory, ensure compliance with hygiene and safety regulations, promote hotel services to increase sales, handle guest complaints, maintain equipment and facilities
Seniority
Mid-level, hands-on IC