Sous Chef
Core
Prepare, cook, and present food that meets specs and customer expectations while maintaining hygiene and safety regulations.
Role type
Sous Chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Required skills
Cooking, Food preparation, Hygiene compliance, Team communication, Working under pressure, Allergen control
Responsibilities
Prepare, cook, and present food; Maintain kitchen hygiene and safety regulations; Communicate with team to ensure timely service; Keep up to date with menus and promotions.
