Commis II - Pastry
Core
A junior pastry cook assisting in the production of menus and mise-en-place in a hotel kitchen.
Role type
Commis II Pastry Chef
Builds
Menus and food items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Quality control, Recipe adherence, Time management, Cost control, HACCP compliance, Kitchen hygiene
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assist Chef de Partie and Demi Chef in mise-en-place production, Attend training sessions, Manage time to meet deadlines, Ensure workplace cleanliness and safety compliance
Seniority
Junior, entry-level IC