General Manager
Core
Lead catering operations for a UK independent school, ensuring high standards of food quality, service, and hygiene for pupils and staff.
Role type
Senior IC General Manager (Catering)
Builds
School catering services and food programs
Domain
Education + Hospitality
Required skills
Strategic planning, multi-site team leadership, budgeting and forecasting, menu planning, food safety compliance, stakeholder management, staff development, allergen control
Preferred skills
Financial management, operational excellence, knowledge of food trends and nutrition, sustainability initiatives
Technologies
None stated
Responsibilities
Develop strategic plans for catering operations, lead multi-site teams, oversee budgeting and financial performance, drive innovation in menu planning and sourcing, ensure compliance with food safety and safeguarding policies, build relationships with clients and suppliers, champion staff development and wellbeing
Seniority
Senior, hands-on IC
