Kitchen Porter
Core
Maintain cleanliness and efficiency of kitchen operations, sanitizing equipment, managing deliveries, and supporting culinary teams.
Role type
Kitchen Porter
Builds
Clean and functional kitchen environments for hospitality clients
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, knowledge of cleaning techniques, familiarity with kitchen equipment, understanding of food hygiene, ability to work in fast-paced environment, attention to detail
Preferred skills
Previous kitchen experience, willingness to learn, flexibility for various shifts
Technologies
Dishwashing machines, kitchen equipment
Responsibilities
Clean and sanitize kitchen equipment and work areas, handle deliveries and stock storage, operate dishwashing machines, empty and clean waste bins, replenish supplies, report faulty equipment, assist with basic food preparation
Seniority
Entry-level / Junior