Kitchen Team Leader
Core
Lead kitchen operations, prepare and cook food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader
Builds
Prepared meals and drinks for customers
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, Team coordination, Hygiene and safety compliance, Problem-solving under pressure, Role modeling standards, Allergen control knowledge
Responsibilities
Prepare, cook, and present food meeting specs; Maintain hygiene and safety regulations; Deputise for management; Organize and coordinate the team during busy service.
