Sous Chef
Core
Support the Executive Chef in running the kitchen, producing food for events and restaurants, and supervising junior chefs.
Role type
Senior IC sous chef
Builds
Food for events, functions, and restaurant menus
Domain
Hospitality / Catering
Required skills
Kitchen management, food preparation, team supervision, menu planning, pastry support
Preferred skills
Pastry experience, events experience, hotel or restaurant experience
Responsibilities
Support the Executive Chef in day-to-day kitchen operations, produce food for functions and events, train and supervise junior chefs, plan and deliver food requirements, maintain food quality and presentation standards, support pastry preparation when required.