Kitchen Team Leader
Core
Lead kitchen operations, prepare and cook food to high standards, and ensure team coordination during service.
Role type
Kitchen Team Leader
Builds
Food service for customers in a Pub & Grill environment
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, Hygiene and safety compliance, Team leadership and coordination, Problem-solving under pressure, Adaptability, English (spoken and written)
Responsibilities
Prepare, cook, and present food that meets specs and customer expectations; Maintain hygiene levels and safety regulations in the kitchen; Deputise for the management team and resolve issues; Organise and coordinate the team during busy service.