Lava Loza
Core
Cleaning, disinfecting, and managing dishware, glassware, and kitchen equipment to support food and beverage operations under hygiene standards.
Role type
Dishwasher / Kitchen Porter
Builds
Clean dishware and kitchen tools for restaurant and kitchen areas
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Industrial dishwasher operation, food hygiene knowledge, cleaning product handling, waste disposal, equipment maintenance reporting
Preferred skills
Teamwork, speed, organization
Responsibilities
Wash, rinse, and sanitize dishes, glasses, cutlery, pots, and utensils; Operate industrial dishwashing machinery safely; Maintain clean and safe dish area; Sort utensils before and after washing; Remove food waste and trash; Restock clean utensils to kitchen, restaurant, and service areas; Support general kitchen cleaning (floors, surfaces, equipment); Report equipment failures or missing materials