Chef exécutif -Site éloigné (770309725)
Core
Central role in daily culinary operations, ensuring food quality, operational performance, and health/safety compliance for large-scale food production.
Role type
Senior IC executive chef (large-scale food production)
Builds
High-volume meal production, cafeteria services, banquets, and special events
Domain
Food service / Hospitality
Required skills
Large-scale food production, team leadership, recipe standardization, cost control, inventory management, HACCP compliance, training and development
Preferred skills
Remote site/FIFO experience, multilingual capabilities
Technologies
Excel, Word, Outlook
Responsibilities
Supervise daily culinary operations and kitchen staff, ensure compliance with health and safety regulations (HACCP, MAPAQ, SIMDUT), develop and standardize recipes, manage food and labor costs, plan menus and schedules, train and mentor culinary teams
Seniority
Senior, hands-on IC