Logistics Manager - Mon to Fri
Core
Managing internal stock transfers, goods received processes, and ordering food/laundry/chemicals while leading a team of kitchen porters.
Role type
Logistics Manager (Hospitality Operations)
Builds
Internal stock management systems and supply chain operations for client sites
Domain
Hospitality / Food Service
Required skills
Stock management, team leadership, budgeting, order processing, invoicing tracking, strategic thinking, critical reasoning, delegation, prioritization
Preferred skills
Passion for food and customer service, analytical mindset, solution-oriented perspective, adaptability
Technologies
Accounting systems
Responsibilities
Processing and monitoring internal stock transfers, managing a team of kitchen porters, placing and tracking orders for food/laundry/chemicals, managing goods received process, recording and rotating stock
Seniority
Mid-level, hands-on management
