Chef de Partie Royal98
Core
Manage a specific kitchen section, prepare and cook dishes to high standards, and ensure smooth operations during peak service.
Role type
Chef de Partie (kitchen line cook/section leader)
Builds
Rotisserie chicken, fried chicken, burgers, and other menu items for Swissôtel Royal98 in Amsterdam
Domain
Hospitality / Fine Dining / Rotisserie & Grill
Required skills
Culinary techniques, food safety and hygiene standards, kitchen equipment operation, time management, multitasking, menu planning collaboration
Preferred skills
Mediterranean or Italian cuisine knowledge, Dutch language
Technologies
Professional kitchen equipment
Responsibilities
Oversee a specific kitchen section, prepare and cook dishes according to standards, ensure proper storage and rotation of ingredients, maintain clean and organized kitchen environment, adapt to fast-paced situations, ensure consistency and quality of dishes, collaborate on menu planning
Seniority
Mid-level, hands-on IC