Internship: Assistant F&B Director - The Hoxton Lloyd
Core
Support the Food & Beverage Director with day-to-day operations of Breman Brasserie, event spaces, and kitchen.
Role type
Hospitality Management Intern
Builds
Restaurant operations, events, and kitchen management
Domain
Hospitality / Food & Beverage
Required skills
Staff planning, scheduling, inventory management, menu creation, SOP development, guest feedback analysis, reporting, cost monitoring
Preferred skills
Hospitality management student, proactive, organized, creative, team player
Technologies
Google, TripAdvisor
Responsibilities
Support F&B Director with daily operations, assist with administrative tasks and reporting, support operational teams during busy services, help create and implement SOPs, assist with staff planning and labour cost monitoring, coordinate events, manage inventories and purchasing, update menus and F&B materials, collect and analyze guest feedback, prepare performance reports, participate in tastings and training, support F&B projects from start to finish
Seniority
Intern
