F&B Cost Controls Executive
Core
Manage and optimize food and beverage costs across hotel operations by analyzing financial data, implementing cost control strategies, and ensuring efficient resource utilization.
Role type
F&B Cost Controls Executive
Builds
Cost control systems, processes, and documentation for hotel F&B operations
Domain
Hospitality / Food & Beverage / Financial Analysis
Deliverable
dashboards & analysis
Required skills
F&B cost accounting, financial analysis, budget management, forecasting, variance analysis, inventory control, vendor negotiation, process improvement, data interpretation, ERP/POS proficiency
Preferred skills
Food safety standards knowledge, process improvement methodologies, cost optimization strategies
Technologies
Accounting software, ERP systems, POS platforms, Microsoft Excel
Responsibilities
Analyze and monitor F&B costs and variances to identify reduction opportunities; Develop and maintain accurate budgets and forecasts; Conduct regular audits of inventory, procurement, and consumption records; Collaborate with kitchen, service, and procurement teams to optimize purchasing and reduce waste; Prepare detailed cost control reports and financial statements for senior management; Monitor food cost percentages, labor costs, and KPIs to drive continuous improvement; Train and support F&B staff on cost control procedures and inventory management.