Chef de Rang H/F/X
Core
Serve guests in a restaurant sector, coordinate service, and manage a team of waiters and apprentices in a hotel setting.
Role type
Senior server (Chef de Rang) with team leadership responsibilities
Builds
Dining experiences and service operations for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Guest service, team coordination, sales techniques, inventory management, food safety compliance, cash handling
Preferred skills
English proficiency, adaptability, team motivation
Technologies
POS systems, HACCP protocols
Responsibilities
Coordinate service for a restaurant sector, train and supervise waiters and apprentices, ensure guest satisfaction and loyalty, manage cash and inventory, maintain hygiene and safety standards
Seniority
Mid-level, hands-on IC with team management duties