Commis I - Pastry / Bakery
Core
Entry-level pastry chef assisting in the preparation and production of pastries, desserts, and baked goods for luxury hotel dining outlets.
Role type
Commis I Pastry Chef
Builds
Pastries, desserts, and baked goods for hotel guests
Domain
Luxury hospitality / Pastry arts
Required skills
Basic pastry techniques, food safety and hygiene knowledge, inventory management, cost control basics, physical stamina, multitasking
Preferred skills
Culinary school diploma, previous experience in luxury hotel or fine dining, creative ideas for new dessert concepts