Genuine Dining - Chef de Partie
Core
Prepare and cook high-quality meals, manage a designated kitchen section, and ensure food safety standards in a fast-paced catering environment.
Role type
Chef de Partie (IC)
Builds
High-quality meals and dishes for customers
Domain
Food service / Catering
Required skills
Food preparation, cooking techniques, food safety/HACCP, inventory management, staff training, menu development, equipment maintenance
Preferred skills
Level 2 Food Hygiene Certificate, experience as Commis Chef
Technologies
Kitchen equipment
Responsibilities
Prepare and cook meals according to recipes, maintain food safety and hygiene standards, monitor inventory levels, train junior staff, minimize food waste, support menu development, ensure equipment is maintained
Seniority
Mid-level, hands-on IC