General Manager (02930) - 4000 West Main St
Core
Lead operations, team, and strategy for a single location in the food service/retail sector.
Role type
General Manager (single-site operations)
Builds
Daily operations, sales, profitability, and market share for one location
Domain
Food service / Retail
Required skills
Leadership, financial management, cost control, food safety compliance, recruitment and training, data analysis, problem-solving
Preferred skills
Bachelor's degree in Business Administration, experience in food service or retail
Technologies
Business management software
Responsibilities
Manage daily operations including staffing, inventory, and cash; develop strategies to increase sales and profitability; monitor financial performance; recruit, train, and develop team members; ensure compliance with food safety regulations; resolve customer complaints; maintain a safe work environment
Seniority
Mid-to-Senior, hands-on IC