Saisonnier, Aide cuisinier·ère, temps plein (H/F/D)
Core
Seasonal full-time kitchen assistant ensuring optimal kitchen performance, food preparation, and operational support.
Role type
Seasonal kitchen assistant
Builds
Food service for hotel guests
Domain
Hospitality / Food service
Required skills
Food handler certification, kitchen experience, teamwork, organization, autonomy
Responsibilities
Maintain kitchen standards and product quality, set up and prepare food, follow schedules and hygiene/safety rules, support colleagues during busy periods, transport products
Seniority
Seasonal, entry-level to junior