Culinary Opportunities
No visa sponsorship
Core
Prepare, cook, and service food items for a la carte and/or buffet menus according to hotel recipes and standards.
Role type
Culinary cook (First, Second, Third Cook)
Builds
Food items for hotel dining outlets
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking, menu knowledge, food safety and sanitation, inventory management, allergen handling
Preferred skills
Culinary diploma or certification
Responsibilities
Prepare and cook food items, follow kitchen policies and safety standards, maintain cleanliness and equipment, manage inventory, handle guest allergy concerns