Commis.e de cuisine restaurant (H/F/D) – Temps plein
Core
Assisting chefs in a professional kitchen environment to prepare dishes and maintain kitchen standards.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Dishes and menu items for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary diploma or certificate, ability to follow instructions, teamwork, hygiene and safety compliance, physical stamina
Preferred skills
Prior culinary experience, strong interpersonal skills, problem-solving
Technologies
Kitchen equipment, food preparation tools
Responsibilities
Assist chefs and follow directives, learn menu items and recipes, maintain clean and organized workstations, adhere to hygiene and safety policies, perform daily kitchen tasks
Seniority
Entry-level